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Cheesy Eggplant Sticks Recipe

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Cheesy Eggplant Sticks
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Ingredients

  • 2 medium eggplants, peeled, cut into 1/2″ fingers
  • 2 eggs, beaten
  • 1 c. flour
  • 1.5 Tblsp. chicken consomme powder
  • 1 tsp. paprika
  • 4 Tblsp. Parmesan or hard cheese (hard Mexican cheese will give more of a bite)

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1016g
Calories 955  
Calories from Fat 197 21%
Total Fat 22.3g 28%
Saturated Fat 9.56g 38%
Trans Fat 0.0g  
Cholesterol 400mg 133%
Sodium 6060mg 253%
Potassium 2125mg 61%
Total Carbs 145.94g 39%
Dietary Fiber 29.4g 98%
Sugars 18.97g 13%
Protein 48.32g 77%
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