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Add a photoServings: 10
Ingredients
- 3 Tbsp. Margarine
- 1/3 c. Sugar
- 1 lrg Egg
- 3/4 c. Unbleached All-purpose Flour
- 24 ounce Cream Cheese, Softened
- 3/4 c. Sugar
- 3 Tbsp. Unbleached All-purpose Flour
- 3 lrg Large eggs
- 16 ounce Canned Peach Halves *
- 1/4 c. Almond Flavored Liqueur
Directions
- * Peach halves should be liquid removed, and then pureed.
- Combine margarine and sugar till light and fluffy. Blend in egg. Add in flour; mix well. Spread dough onto bottom of 9-inch springform pan. Bake at 450 degrees F., 10 min. Combine cream cheese, sugar and flour; mixing at medium speed on electric mixer till well blended.
- Add in Large eggs, one at a time, mixing well after each addition. Add in peaches and liqueur; mix well. Pour over crust. Bake at 450 degrees F., 10 min.
- Reduce oven temperature to 250 degrees F.; continue baking 65 min.
- Loosen cake from rim of pan; cold before removing rim of pan. Chill.
- Garnish with additional peach slices and sliced almonds, if you like.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 171g | |
| Recipe makes 10 servings | |
| Calories 457 | |
| Calories from Fat 258 | 56% |
| Total Fat 29.28g | 37% |
| Saturated Fat 14.43g | 58% |
| Trans Fat 0.63g | |
| Cholesterol 158mg | 53% |
| Sodium 289mg | 12% |
| Potassium 182mg | 5% |
| Total Carbs 42.81g | 11% |
| Dietary Fiber 1.0g | 3% |
| Sugars 32.51g | 22% |
| Protein 8.14g | 13% |
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