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Cheese Stuffed French Bread Recipe

Name: Cheese Stuffed French Bread
Ingredients: 1 lg. loaf French bread; 1 c. (1/4 pound) Swiss or possibly Cheddar (shredded); 1 clove garlic, finely minced; 3 T oil; 1 T vinegar; 1/4 teaspoon dry oregano

by CookEatShare Cookbook

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Servings: 2

Ingredients

Cost per serving $1.02 view details

1 lg. loaf French bread
1 c. (1/4 pound) Swiss or possibly Cheddar (shredded)
1 clove garlic, finely minced
3 T oil
1 T vinegar
1/4 teaspoon dry oregano

Directions

Cut a lengthwise slice from top of bread. Set aside. press down inside of loaf, forming a shallow pocket. Don't overfill. Replace top. Wrap in foil. Bake for 20 min at 350 degrees. Put under broiler for just 2 min to make top crispy. Cool slightly. Cut into slices. Serves 8-10.

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Amount Per Serving	%DV
Serving Size 115g
Recipe makes 2 servings
Calories 417
Calories from Fat 206	49%
Total Fat 23.41g	29%
Saturated Fat 10.83g	43%
Trans Fat 0.17g
Cholesterol 52mg	17%
Sodium 421mg	18%
Potassium 114mg	3%
Total Carbs 30.68g	8%
Dietary Fiber 1.2g	4%
Sugars 2.01g	1%
Protein 21.01g	34%

Cheese Stuffed French Bread Recipe

Ingredients