Cheese Salmon Casserole With Celery Sauce Recipe

Name: Cheese Salmon Casserole With Celery Sauce
Ingredients: 1 can (16-ounce) salmon, liquid removed; 1 x Egg, beaten; 1/2 c. Cream; 3 Tbsp. Butter, melted; 1 Tbsp. Lemon juice; 1/8 tsp Pepper; 1 1/4 c. Grated Cheddar cheese; 1 c. Bread crumbs; 2 Tbsp. Margarine; 4 Tbsp. Butter; 4 Tbsp. Flour; 1 tsp Salt; 1/4 tsp Pepper; 2 c. Lowfat milk; 1 c. Minced celery, cooked till crisp tender

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $0.74 view details

1 can (16-ounce) salmon, liquid removed
1 x Egg, beaten
1/2 c. Cream
3 Tbsp. Butter, melted
1 Tbsp. Lemon juice
1/8 tsp Pepper
1 1/4 c. Grated Cheddar cheese
1 c. Bread crumbs
2 Tbsp. Margarine
4 Tbsp. Butter
4 Tbsp. Flour
1 tsp Salt
1/4 tsp Pepper
2 c. Lowfat milk
1 c. Minced celery, cooked till crisp tender

Directions

Combine first 7 ingredients. Mix thoroughly. Put into a greased 1 qt casserole. Top with buttered bread crumbs. Bake at 350 for 40 min.
Serve warm or possibly cool with celery sauce. Make sauce by melting hutter over low heat. Add in flour, salt and pepper. Stir till well blended. Gradually stir in lowfat milk. Cook, stirring constantly till thick and smooth. Add in celery.
Yield: 6 to 8 servings.
MESCAL JOHNSON

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Amount Per Serving	%DV
Serving Size 199g
Recipe makes 6 servings
Calories 440
Calories from Fat 288	65%
Total Fat 32.73g	41%
Saturated Fat 18.39g	74%
Trans Fat 0.7g
Cholesterol 113mg	38%
Sodium 896mg	37%
Potassium 273mg	8%
Total Carbs 22.92g	6%
Dietary Fiber 1.2g	4%
Sugars 5.93g	4%
Protein 14.27g	23%

Cheese Salmon Casserole With Celery Sauce Recipe

Ingredients