Print
Email
Add a photoServings: 1
Ingredients
- 1 c. Shortening *
- 2 c. Boiling water
- 1 c. Sifted flour
- 1 tsp Baking pwdr **
- 1 tsp Salt
- 1/8 tsp Cayenne ( i never use it)
- 1 c. Grated cheese =i use cheddar)
- 4 x Large eggs
Directions
- * (I use margarine or possibly butter)**request RUMFORD BAKING Pwdr)Heat shortening and water to boiling point. Sift flour, baking pwdr, salt and cayenne together and pour into liquid mix. Stir vigorously till the mix clings together in a mass and leaves the sides of the pan.
- Beat in the cheese. Drop in unbeaten Large eggs one at a time, beating after each addition till mix is smooth. Drop by tsp. onto a greased(or possibly sprayed)baking sheet. Bake in a moderate oven 375 - 35 min.JM. After baking these many times I have found which they are wonderful having been baked only 30 mins. They have a more soft cheesey taste-but are wonderful browned also. Wonderful with tomatoe or possibly cheese soup. IRA DENNIS (LVFG53A). These are from my Grandmother's old RUMFORD BAKING Pwdr cookbook. They were called Cheese Puff Muffins-but are really more of a cheese biscuit.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
