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Add a photoServings: 12
Ingredients
- 2 c. lowfat milk
- 150 gm butter
- 2 c. flour, plain salt, pepper
- 8 x Large eggs
- 1 c. cheese, grated
- 1/4 c. cream
- 1 tsp parsley, minced
- 1 x Large eggs
- 1/2 c. cheese, grated
Directions
- Place lowfat milk and butter in pan, bring to boil, add in sifted flour all at once. Stir vigorously with a wooden spoon over heat till mix is thick and leaves sides of pan to create a smooth ball; remove from heat.
- Put paste into small bowl of electric mixer; add in Large eggs, one at a time, beating well after each addition. Add in 1 c. of cheese, the cream and herbs, season well and mix to combine.
- Dollop spoonfuls of mix onto greased oven tray, one against the other, in the shape of a circle. Brush with beaten egg and sprinkle with extra grated cheese.
- Bake in moderately warm oven 180C/365F for 10 min, reduce heat to moderate, bake a further 10 min till golden brown.
- Remove from oven and serve hot.
- Starter for dinner parties.
- Can be made ahead and reheated in the oven as required.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 132g | |
| Recipe makes 12 servings | |
| Calories 312 | |
| Calories from Fat 184 | 59% |
| Total Fat 20.85g | 26% |
| Saturated Fat 11.94g | 48% |
| Trans Fat 0.0g | |
| Cholesterol 206mg | 69% |
| Sodium 247mg | 10% |
| Potassium 159mg | 5% |
| Total Carbs 18.62g | 5% |
| Dietary Fiber 0.6g | 2% |
| Sugars 2.56g | 2% |
| Protein 12.52g | 20% |
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