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Cheese Marinade Recipe

Name: Cheese Marinade
Prep time: 5 min
Cook time: 120 min
Total time: 125 min
Cuisine: Italian
Ingredients: 1 1/2 cups olive oil; 1 cup white balsamic vinegar; 1/4 cup fresh thyme leaves; 2 tbsp chopped fresh rosemary; 1 tsp salt; 1/2 tsp pepper

by Deborrah Justice

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Prep time: 5 minutes

Cook time: 120 minutes

Servings: 6

Italian

Ingredients

Cost per serving $1.44 view details

1 1/2 cups olive oil
1 cup white balsamic vinegar
1/4 cup fresh thyme leaves
2 tbsp chopped fresh rosemary
1 tsp salt
1/2 tsp pepper

Directions

Whisk together ingredients. Pour mixture into an airtight jar. Store in refrigerator for up to one week.
To marinate:
Combine 1 1/2 lbs cubed cheese (cheddar, gouda, havarti, monterey jack), 2 cups olives, 1 - 7 oz jar roasted red peppers (drained) in a large ziploc bag. Pour marinade over mixture. Chill for at least two hours before serving. Keeps for up to 2 days.

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Amount Per Serving	%DV
Serving Size 99g
Recipe makes 6 servings
Calories 520
Calories from Fat 479	92%
Total Fat 54.19g	68%
Saturated Fat 7.55g	30%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 399mg	17%
Potassium 68mg	2%
Total Carbs 8.32g	2%
Dietary Fiber 0.7g	2%
Sugars 6.35g	4%
Protein 0.34g	1%

Cheese Marinade Recipe

Ingredients