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Cheese & Mac Salad Recipe

Name: Cheese & Mac Salad
Ingredients: 1 (7 ounce) elbow macaroni; 1 c. diced cheddar cheese; 1 sm. onion, diced; 2 c. diced celery; 1 lg. tomato, diced; 1 c. mayonnaise; 1 c. green pepper, diced; 1 teaspoon salt; 1/4 teaspoon garlic pwdr; 1/4 teaspoon dry mustard; 1/4 teaspoon pepper

by CookEatShare Cookbook

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Servings: 10

Ingredients

Cost per serving $0.65 view details

1 (7 ounce) elbow macaroni
1 c. diced cheddar cheese
1 sm. onion, diced
2 c. diced celery
1 lg. tomato, diced
1 c. mayonnaise
1 c. green pepper, diced
1 teaspoon salt
1/4 teaspoon garlic pwdr
1/4 teaspoon dry mustard
1/4 teaspoon pepper

Directions

Cook macaroni according to directions. Drain and rinse with cold water. Mix macaroni, cheese, celery, onion and green pepper. Blend mayonnaise, salt, garlic pwdr, dry mustard and pepper. Toss macaroni with dressing. Cover and refrigerate. When ready to serve, fold in diced tomato and serve.

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Amount Per Serving	%DV
Serving Size 110g
Recipe makes 10 servings
Calories 303
Calories from Fat 206	68%
Total Fat 23.37g	29%
Saturated Fat 5.44g	22%
Trans Fat 0.0g
Cholesterol 14mg	5%
Sodium 449mg	19%
Potassium 179mg	5%
Total Carbs 17.49g	5%
Dietary Fiber 1.5g	5%
Sugars 2.01g	1%
Protein 6.34g	10%

Cheese & Mac Salad Recipe

Ingredients