Servings: 6
Ingredients
- 8 slices white bread
- 2 c. cheddar cheese, grated
- 3 c. buttermilk
- 4 large eggs, beaten
- 2 teaspoon Worcestershire sauce
- 3/4 teaspoon dry mustard
- 1/2 tsp salt
- 1/8 tsp pepper
- 1/2 c. sliced ham, minced
Directions
- Alternate buttered layers of bread, cheese, and ham in a greased baking dish, ending with cheese on top. Mix remaining ingredients and pour over layers. Allow to stand one hour in refrigerator.Bake at 325°F for 50 to 60 min or possibly till golden on top. Cut into squares and serve.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 222g | |
Recipe makes 6 servings | |
Calories 302 | |
Calories from Fat 178 | 59% |
Total Fat 20.17g | 25% |
Saturated Fat 11.3g | 45% |
Trans Fat 0.0g | |
Cholesterol 204mg | 68% |
Sodium 906mg | 38% |
Potassium 342mg | 10% |
Total Carbs 7.25g | 2% |
Dietary Fiber 0.0g | 0% |
Sugars 6.55g | 4% |
Protein 22.61g | 36% |
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