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Cheese Egg Strata Recipe

Name: Cheese Egg Strata
Ingredients: 8 x white bread slices crusts removed; 8 ounce shredded mozzarella cheese; 8 ounce shredded cheddar cheese; 8 x bacon slices cooked and crumbled; 6 x Large eggs; 3 c. lowfat milk; 1/2 tsp salt; 1 dsh pepper

by Global Cookbook

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Servings: 8

Ingredients

Cost per serving $0.66 view details

8 x white bread slices crusts removed
8 ounce shredded mozzarella cheese
8 ounce shredded cheddar cheese
8 x bacon slices cooked and crumbled
6 x Large eggs
3 c. lowfat milk
1/2 tsp salt
1 dsh pepper

Directions

Heat oven to 350 F.Grease a 9x13" baking dish; line bottom with bread slices. Layer mozzarella cheese, cheddar cheese and bacon.
In large bowl, beat Large eggs. Add in lowfat milk, salt and pepper; beat till well blended. Pour over cheese and bacon mix in dish.
Bake for 45-50 min or possibly till knife inserted near center comes out clean.

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Amount Per Serving	%DV
Serving Size 214g
Recipe makes 8 servings
Calories 424
Calories from Fat 292	69%
Total Fat 32.7g	41%
Saturated Fat 15.13g	61%
Trans Fat 0.0g
Cholesterol 226mg	75%
Sodium 805mg	34%
Potassium 302mg	9%
Total Carbs 6.5g	2%
Dietary Fiber 0.0g	0%
Sugars 5.36g	4%
Protein 25.52g	41%

Cheese Egg Strata Recipe

Ingredients