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Cheese Dip For Veggies Recipe

by CookEatShare Cookbook
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Servings: 2

Ingredients

Cost per serving $1.59 view details

Directions

  1. Mix cream cheese and Old English cheese together. Add in lowfat milk till it reaches smooth consistency. Add in garlic salt.Mix well. Chill. Serve with veggies or possibly crackers.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 113g
Recipe makes 2 servings
Calories 389  
Calories from Fat 341 88%
Total Fat 38.83g 49%
Saturated Fat 21.88g 88%
Trans Fat 0.0g  
Cholesterol 125mg 42%
Sodium 364mg 15%
Potassium 160mg 5%
Total Carbs 4.87g 1%
Dietary Fiber 0.0g 0%
Sugars 3.73g 2%
Protein 6.78g 11%
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Recipe Themes & Groups

Cook Spanish
Cooking with Freeze Dried Foods and Powdered Oils and Dairy
An Italian American Tradition
ITALIAN
Soups, Casseroles & Vegetables