Cheese And Spinach Tart Recipe

• 250 gm Flour
• 175 gm Butter
• 1 med Egg Sea salt
• 2 tsp Mixed herbs Spinach, washed and trimmed
• 50 gm Butter Freshly grnd black pepper
• 1/2 tsp Nutmeg, freshly grated
• 150 ml Double cream
• 1 tsp Parsley, minced
• 100 gm Ementhal cheese
• 100 gm Soft cream cheese
• 25 gm Parmesan cheese
• 3 lrg Large eggs, beaten
• 30 ml Lowfat milk Egg yolk and cream to glaze Butter for greasing

Directions