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Add a photoServings: 12
Ingredients
- 1 lb Red potatoes boil in skin
- 1/4 c. French dressing
- 8 ounce Gruyere cheese, diced
- 1/2 c. Diced celery heart
- 4 x Hard boiled Large eggs
- 3 Tbsp. Finely minced parsley
- 2 slc bacon, crumbled
- 1/2 c. Mayonnaise
- 1 tsp Dijon mustard Salt and pepper Lettuce leaves, optional
Directions
- Peel and dice the potatoes while hot. Sprinkle with dressing and set aside to cold. In a mixing bowl combine the potatoes, cheese, scallions, celery, three of the Large eggs, minced, 2 Tbs parsley and the crumbled bacon.
- Mix the mayo and mustard and add in to salad, toss gently but well. Season to taste with salt and pepper, cover and chill. To serve, mound the salad in a bowl lined with the lettuce leaves, sprinkle the top with remaining parsley and the remaining egg, that should be finely minced
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 92g | |
| Recipe makes 12 servings | |
| Calories 248 | |
| Calories from Fat 177 | 71% |
| Total Fat 19.97g | 25% |
| Saturated Fat 6.16g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 86mg | 29% |
| Sodium 216mg | 9% |
| Potassium 178mg | 5% |
| Total Carbs 8.73g | 2% |
| Dietary Fiber 0.7g | 2% |
| Sugars 1.42g | 1% |
| Protein 8.76g | 14% |
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