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Ingredients
- 2 lb Grnd beef Vegetable oil
- 2 med Onion, minced
- 1 clv garlic, finely chopped
- 1 bot Spaghetti sauce
- 1 lb Tomato, crushed
- 1 can Mushrooms
- 8 ounce Macaroni
- 1 1/2 pt Lowfat sour cream
- 1/2 lb Provolone cheese
- 1/2 lb Cheese, Mozzarella shredded
Directions
- Cook gr beef in oil & drain. Add in onion, garlic, spaghetti sauce, stewed tomatoes & undrained mushrooms-mix well. Simmer 20 minutes until onions are soft. Meanwhile cook macaroni, drain, rinse with cool water. Pour 1/2 of the shells into deep casserole. Cover with half of the meat sauce mix. Spread half of the lowfat sour cream over sauce. Top with slices of provolone cheese repeat wnding with slice mozzarella to cover casserole. Bake covered at 350 degrees for 35 min. Remove cover, continue baking till mozzarella melts and browns.
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