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Cheese And Egg Strudel Recipe

Name: Cheese And Egg Strudel
Ingredients: Melted butter; 1 pkg. filo dough; 1 c. sugar; 2 (8 ounce) pkg. cream cheese; 1/4 c. butter; 1/2 c. lowfat sour cream; 2 large eggs; Juice and rind of 1 lemon; 1 teaspoon vanilla; 1/2 teaspoon freshly grated nutmeg

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.82 view details

Melted butter
1 pkg. filo dough
1 c. sugar
2 (8 ounce) pkg. cream cheese
1/4 c. butter
1/2 c. lowfat sour cream
2 large eggs
Juice and rind of 1 lemon
1 teaspoon vanilla
1/2 teaspoon freshly grated nutmeg

Directions

Bring filling ingredients to room temperature (about 1 hour). Put together together till well blended. Chill overnight to thicken.Using 3 filo sheets at a time, spread each with melted butter. Put 3 tbsp filling along short end of sheet and roll up tucking ends in as you roll it up. Lay on cookie sheet seam side down. Repeat.
Bake at 350 degrees for 45 min. Cut into 2 inch pcs while still hot.

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Amount Per Serving	%DV
Serving Size 91g
Recipe makes 12 servings
Calories 334
Calories from Fat 241	72%
Total Fat 27.41g	34%
Saturated Fat 16.11g	64%
Trans Fat 0.0g
Cholesterol 112mg	37%
Sodium 230mg	10%
Potassium 85mg	2%
Total Carbs 19.81g	5%
Dietary Fiber 0.0g	0%
Sugars 18.69g	12%
Protein 3.72g	6%

Cheese And Egg Strudel Recipe

Ingredients