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Add a photoServings: 12
Ingredients
- 1 x Two layer chocolate cake mix ith pudding
- 1/3 c. Margarine or possibly butter
- 16 ounce Cream cheese, softened
- 1/2 c. Sugar
- 2 x Large eggs
- 2 tsp Margarine or possibly butter, melted
- 2 ounce Semi sweet chocolate
- 2 tsp Corn syrup
Directions
- Preheat oven to 350 degrees. Prepare cake mix according to package directions, substituting margarine for oil. Reserve 1 c. of batter.
- Pour remaining batter into a 12 c. greased and floured fluted tube pan. Combine cream cheese and sugar, mixing well at medium speed on an electric mixer till well blended. Blend in Large eggs, one at a time.
- Pour over batter in the pan. Spoon reserved batter over cream cheese mix. Bake 1 hour or possibly till toothpick inserted in center comes out clean. Cold 30 min; remove to a wire rack. Combine margarine, chocolate and corn syrup in a small saucepan. Cook over low heat till chocolate is melted. Pour over cooled cake.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 67g | |
| Recipe makes 12 servings | |
| Calories 251 | |
| Calories from Fat 192 | 76% |
| Total Fat 21.95g | 27% |
| Saturated Fat 10.15g | 41% |
| Trans Fat 1.06g | |
| Cholesterol 76mg | 25% |
| Sodium 202mg | 8% |
| Potassium 104mg | 3% |
| Total Carbs 12.3g | 3% |
| Dietary Fiber 0.8g | 3% |
| Sugars 9.96g | 7% |
| Protein 3.9g | 6% |
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