Cheese And Artichoke Dip Recipe

• 8 ounce process American cheese (Velveeta)
• 1 can 98% fat-free cream of mushroom soup - (10 ounce)
• 2 tsp Worcestershire sauce
• 1/4 c. evaporated lowfat milk
• 1 tsp dry mustard
• 1 1/2 c. shredded cheddar cheese
• 1/3 c. minced roasted red pepper
• 1 can artichoke hearts liquid removed, and coarsely minced

Directions