Cheddar Cheese Bread Recipe

Name: Cheddar Cheese Bread
Ingredients: 1 pkt active dry yeast; 3 c. bread flour; 1/4 c. nonfat dry lowfat milk; 1 Tbsp. butter softened; 1 tsp salt; 2 Tbsp. sugar; 1 1/4 c. hot water; 1 1/2 c. grated extra-sharp Cheddar cheese

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $1.62 view details

1 pkt active dry yeast
3 c. bread flour
1/4 c. nonfat dry lowfat milk
1 Tbsp. butter softened
1 tsp salt
2 Tbsp. sugar
1 1/4 c. hot water
1 1/2 c. grated extra-sharp Cheddar cheese

Directions

Use all ingredients at room temperature. Place all ingredients into bread pan in the order recommended by the machine's manufacturer. Select "white bread" setting. Push start.
This recipe yields 1 loaf.
Yield: 1 loaf

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Amount Per Recipe	%DV
Recipe Size 820g
Calories 1725
Calories from Fat 161	9%
Total Fat 18.71g	23%
Saturated Fat 8.35g	33%
Trans Fat 0.0g
Cholesterol 32mg	11%
Sodium 2457mg	102%
Potassium 651mg	19%
Total Carbs 329.01g	88%
Dietary Fiber 11.3g	38%
Sugars 29.58g	20%
Protein 54.1g	87%

Cheddar Cheese Bread Recipe

Ingredients