Cheddar 'N' Bacon Mac With A Twist Recipe

• 4 slc Raw bacon, diced
• 1/4 c. Flour
• 1/3 c. Dry white wine
• 4 c. Lowfat milk
• 1 1/2 tsp Dijon mustard
• 1 1/2 tsp Salt
• 1/4 tsp White pepper
• 1/8 tsp Grnd nutmeg
• 1 c. High-quality grated parmesan cheese
• 1 lb Dry rotelli pasta
• 2 c. (8 ounces) shredded sharp cheddar cheese
• 2 c. (8 ounces) small-diced sharp cheddar cheese
• 3/4 c. Dry bread crumbs
• 2 lrg Roma tomatoes, cut into 16 to 18 slices, (up to 3)

Directions