Cheddar Cheese Ball Recipe

• 3/4 lb Mild cheddar cheese, shredded
• 1/2 pkt (8 ounce) cream cheese
• 2 Tbsp. Butter, softened
• 2 Tbsp. Finely minced onion
• 1 Tbsp. Low-sodium Worcestershire sauce
• 1 Tbsp. Bourbon or possibly Tennessee Whiskey
• 1 tsp Dry mustard
• 1/2 tsp Paprika
• 3 Tbsp. Finely minced fresh parsley leaves Benne-Seed Wafers (optional)

Directions