Cheddar Bacon Egg Salad Recipe

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0 votes | 463 views
Servings: 6

Ingredients

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Nutrition Facts

Amount Per Serving %DV
Serving Size 93g
Recipe makes 6 servings
Calories 313  
Calories from Fat 272 87%
Total Fat 30.51g 38%
Saturated Fat 7.58g 30%
Trans Fat 0.0g  
Cholesterol 205mg 68%
Sodium 770mg 32%
Potassium 117mg 3%
Total Carbs 0.89g 0%
Dietary Fiber 0.2g 1%
Sugars 0.46g 0%
Protein 9.29g 15%
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