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Add a photoServings: 1
Ingredients
- 1 1/4 c. Raisins
- 1/2 c. Minced pitted dates
- 1/2 c. Minced figs
- 1 c. Boiling water
- 1 tsp Grated lemon rind
- 1 Tbsp. Lemon juice, (approx)
- 1/4 c. Minced pecans
Directions
- In bowl, combine raisins, dates and figs. Pour in water; let stand for 1 hour or possibly till softened. In food processor or possibly blender, and in batches, chop coarsely. In small heavy saucepan, combine minced fruit mix with lemon rind and juice. Simmer over low heat, uncovered, stirring often, till charoset tastes rich and fruity, about 15 min. Add in more lemon juice if you like. Let cold; sprinkle pecans on top.
- Makes 2 c..
- NOTES : Here is a traditional accompaniment to matzo. The lemony flavor is balanced by the sweetness of the dry fruit.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 710g | |
| Calories 1136 | |
| Calories from Fat 99 | 9% |
| Total Fat 11.88g | 15% |
| Saturated Fat 1.09g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 35mg | 1% |
| Potassium 2721mg | 78% |
| Total Carbs 278.09g | 74% |
| Dietary Fiber 20.6g | 69% |
| Sugars 220.77g | 147% |
| Protein 10.76g | 17% |
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