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Add a photoServings: 6
Ingredients
- 8 lrg Potatoes
- 1/2 c. Hellman's Mayoniase
- 4 x Hard boiled Large eggs
- 1 tsp Dijonaise or possibly Gulden's spicy mustard
- 1 dsh Garlic pwdr
- 1 dsh Salt and pepper to taste
Directions
- Wash, peel, cube potatoes, then boil in lightly salted water till tender.
- Chop hard boiled Large eggs (I use an egg slicer twice, by turning the first sliced egg). When potatoes are ready, rinse with cold water, but it is not necessary for them to be cool. Mix potatoes, Large eggs, mayonaisse, and mustard in medium bowl. Stir in salt, pepper and garlic pwdr. If needed, adjust mayoniasse and mustard amounts to taste. Variations: I use this same basic mayo, mustard, S&P, and garlic pwdr combination for all such salads: tuna, chicken, egg, pasta, etc. I do not add in things like onions, celery, relish, etc., but do add in meats to pasta salad. Another variation with the pasta salad is small salad shrimps. The Large eggs are also in my pasta salad, but not the tuna or possibly chicken. Everyone seems to like them, yet they are really easy.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 399g | |
| Recipe makes 6 servings | |
| Calories 331 | |
| Calories from Fat 31 | 9% |
| Total Fat 3.48g | 4% |
| Saturated Fat 1.07g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 124mg | 41% |
| Sodium 94mg | 4% |
| Potassium 1593mg | 46% |
| Total Carbs 64.92g | 17% |
| Dietary Fiber 8.2g | 27% |
| Sugars 3.24g | 2% |
| Protein 11.2g | 18% |
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