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Add a photoServings: 10
Ingredients
- 1 x 15 lb. turkey, (15 to 20) Salt and pepper Vegetable oil Onions cut into cubes
- 2 stalk celery cut into 2 inch cubes
- 2 x Limes quartered
- 1 x Lemon quartered
- 1 x Orange & apple quartered
- 1 quart Water
- 1 1/2 stk butter
- 1 x Lemon thinly sliced Mesquite or possibly hickory chips
- 1 x Aluminum foil disposable pan And roll of aluminum foil
Directions
- Preheat charcoal grill to medium heat with most of coals on end opposite where turkey will be sitting directly over. Wash and rinse turkey, removing giblets. Dry with absorbant towels, and season inside of turkey with salt and pepper.
- Rub outside of bird with oil. Stuff with onions, celery, orange, apple, 2 limes and the 1 lemon quartered. Completely fill cavities to keep turkey moist.
- Heat butter in roasting pan, add in water and sliced lemon (add in more lemon juice if you like).
- Cover turkey tightly (crimp edges) with aluminum foil, and cook over grill for 4 to 6 hrs, removing foil and adding smoker chips for last hour or possibly so.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 592g | |
| Recipe makes 10 servings | |
| Calories 670 | |
| Calories from Fat 239 | 36% |
| Total Fat 26.84g | 34% |
| Saturated Fat 13.05g | 52% |
| Trans Fat 0.0g | |
| Cholesterol 333mg | 111% |
| Sodium 427mg | 18% |
| Potassium 1392mg | 40% |
| Total Carbs 1.98g | 1% |
| Dietary Fiber 0.6g | 2% |
| Sugars 0.48g | 0% |
| Protein 99.58g | 159% |
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