This is a print preview of "Char Broiled Turkey" recipe.

Char Broiled Turkey Recipe
by Global Cookbook

Char Broiled Turkey
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  Servings: 10

Ingredients

  • 1 x 15 lb. turkey, (15 to 20) Salt and pepper Vegetable oil Onions cut into cubes
  • 2 stalk celery cut into 2 inch cubes
  • 2 x Limes quartered
  • 1 x Lemon quartered
  • 1 x Orange & apple quartered
  • 1 quart Water
  • 1 1/2 stk butter
  • 1 x Lemon thinly sliced Mesquite or possibly hickory chips
  • 1 x Aluminum foil disposable pan And roll of aluminum foil

Directions

  1. Preheat charcoal grill to medium heat with most of coals on end opposite where turkey will be sitting directly over. Wash and rinse turkey, removing giblets. Dry with absorbant towels, and season inside of turkey with salt and pepper.
  2. Rub outside of bird with oil. Stuff with onions, celery, orange, apple, 2 limes and the 1 lemon quartered. Completely fill cavities to keep turkey moist.
  3. Heat butter in roasting pan, add in water and sliced lemon (add in more lemon juice if you like).
  4. Cover turkey tightly (crimp edges) with aluminum foil, and cook over grill for 4 to 6 hrs, removing foil and adding smoker chips for last hour or possibly so.