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Champagne Honey Mustard Recipe

Name: Champagne Honey Mustard
Ingredients: 1 c. Dry mustard; 1/4 c. Honey; 1/2 tsp Salt; 6 ounce Flat champagne; 1 Tbsp. Fresh lemon juice

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0 votes | 656 views

Servings: 12

Ingredients

Cost per serving $0.54 view details

Place all ingredients in blender or possibly food processor and mix till smooth. Stop frequently to scrape down the sides of the work bowl.
Transfer to a jar with tight-fitting lid. Age in a cold dark place 3 to 4 months then chill.
A very "giftable" mustard. I recommend aging this 3 to 4 months for a more delicate flavor.
Makes 2 tb per "serving"

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