Print
Email
Add a photoServings: 12
Ingredients
- 3 1/2 c. Flour
- 1 tsp Baking soda
- 1 tsp Salt
- 1 tsp Cream of tartar
- 1 c. Rice Krispies
- 1 c. Oatmeal
- 1 c. Shredded coconut
- 1/2 c. Chocolate chips
- 1 c. (2 sticks) butter or possibly margarine
- 1 c. Sugar
- 1 c. Brown sugar
- 1 x Egg
- 1 c. Oil
Directions
- In a bowl, combine the first 4 ingredients (dry mix 1). In another bowl, combine the next 4 ingredients (dry mix 2). Cream together butter and the sugars. Add in egg and beat. Add in oil and beat again till smooth.
- Gradually add in the dry mix 1 and stir removing lumps. Pour in all of dry mix 2. It is best to mix this with hands to make sure you get it proportionately mixed. Drop on ungreased cookie sheet and bake at 350 F for 8 to 10 min. The cookies shouldn't get dark.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 132g | |
| Recipe makes 12 servings | |
| Calories 653 | |
| Calories from Fat 334 | 51% |
| Total Fat 37.93g | 47% |
| Saturated Fat 13.65g | 55% |
| Trans Fat 0.47g | |
| Cholesterol 58mg | 19% |
| Sodium 445mg | 19% |
| Potassium 180mg | 5% |
| Total Carbs 73.81g | 20% |
| Dietary Fiber 2.2g | 7% |
| Sugars 38.67g | 26% |
| Protein 6.11g | 10% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
