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Ingredients
- 1 pkt Lb. cake mix
- 2/3 c. Water
- 1/4 c. Honey
- 1 tsp Grnd cinnamon
- 1 tsp Pumpkin pie spice
- 3/4 tsp Instant freeze dry coffee
- 2 x Large eggs
- 1/2 c. Nuts, minced Ready to spread vanilla frosting, or possibly pwdr sugar
Directions
- 1. Heat oven to 350 degrees.
- 2.Grease and flour 12 c. bundt pan.
- 3. Beat all ingredients ( except nuts and frosting ) in a large bowl at low speed till blended. Beat on medium speed for three min; scrape bowl frequently. Gently stir in nuts.
- 4. Spread better proportionately in pan and bake 35 to 45 min till tooth pick comes out clean. Cold on plate 10 min; turn upside down on wire rack.
- Remove pan and cook cake completely.
- 5. Place frosting in microwave bowl and microwave uncovered on medium (50% ) for 15 seconds. Spread over top of cake allowing some to drip down. Or possibly, sieve powdered sugar over top of cake.
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