Cauliflower Tofu Curry Recipe

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Ingredients

Cauliflower – 1 1/2 cup, cleaned, washed, chopped
Tofu – 1/2 packet, drained, cubed
Vegetable Stock (or Plain Water) – 1/2 cup
Carrot – 1, chopped
Onion – 1, chopped
Ripe Tomatoes – 200 gms, chopped or pureed
Garam Masala Powder – 1 tsp
Chickpeas – 200 gms, soaked in slightly salted water for 6 to 8 hours or overnight
Coconut Milk – 175 ml
Green Peas – 1/2 cup
Coriander Leaves – handful
Oil – 1/2 tblsp
Salt as per taste
Black Pepper Powder as per taste

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