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Cauliflower Mushroom Salad Recipe

Name: Cauliflower Mushroom Salad
Ingredients: 1 lrg Cauliflower Cool salted water; 3 ounce Minced ripe olives; 6 Tbsp. Minced parsley; 1 x Clove garlic, minced; 2 Tbsp. Minced capers; 1/2 c. Extra virgin olive oil; 3 x -(up to); 4 Tbsp. Wine vinegar Salt and pepper to taste

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $1.52 view details

1 lrg Cauliflower Cool salted water
3 ounce Minced ripe olives
6 Tbsp. Minced parsley
1 x Clove garlic, minced
2 Tbsp. Minced capers
1/2 c. Extra virgin olive oil
3 x -(up to)
4 Tbsp. Wine vinegar Salt and pepper to taste

Directions

Break cauliflower into flowerettes. Place in a bowl of cool water till ready to use, drain well. Mix parsley, garlic, capers, oil, vinegar, salt and pepper. Cut up mushrooms, olives. Add in cauliflower and dressing.
Serves4-6.

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Amount Per Serving	%DV
Serving Size 140g
Recipe makes 4 servings
Calories 451
Calories from Fat 431	96%
Total Fat 48.43g	61%
Saturated Fat 6.7g	27%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 156mg	7%
Potassium 283mg	8%
Total Carbs 5.11g	1%
Dietary Fiber 2.4g	8%
Sugars 2.04g	1%
Protein 1.93g	3%

Cauliflower Mushroom Salad Recipe

Ingredients