• 1 lb thin asparagus trimmed peeled and very thinly sliced on the diagonal
• 8 x red radishes halved lengthwise and thinly sliced
• 8 ounce mushrooms stemmed and thinly sliced
• 2 bn watercress stemmed and coarsely minced
• 1 bn chives cut into 1/2 .inch pcs
• 1 c. (3 ounces) asiago cheese shaved with a vegetable peeler
•     dressing:
• 2 Tbsp. fresh lemon juice
• 1 Tbsp. fresh orange juice
• 1 Tbsp. balsamic vinegar
• 3 Tbsp. extra virgin olive oil
• 1 tsp sweet warm mustard
• 1 x salt and freshly grnd pepper

Directions

1. In a large bowl combine asparagus radishes mushrooms watercress chives and cheese.
2. In a small bowl whisk dressing ingredients together till well blended. Toss with salad.
3. Taste and adjust for seasoning.