Cathy's Kitchen Sink Shrimp Salad Recipe

• 2 x Lettuce heads, torn
• 1 x Green bell pepper cut in 1" squares
• 1 x Red bell pepper cut in 1" squares
• 1 lb Large shrimp, cooked
• 13 x Basil leaves, cut in strips
• 4 x Chive stalks, in 1" lengths Few sprigs parsley
• 4 x Hard-boiled Large eggs, sliced
• 1 sprg oregano strip the leaves and use
• 4 sprg thyme strip the leaves and use
• 6 x Tomatoes, coarsely minced
• 1 slc Swiss cheese, diced
• 4 x Green onions, incl. tops diced
• 3 x Carrots, minced
• 1 head of broccoli flowerets
• 3 stalk celery (up to 4) diced
• 1 lrg Yellow summer squash sliced
• 1 lrg Cucumber, sliced
• 1/2 med Onion, diced
• 3 ounce Blue cheese, crumbled

Directions