Catfish Pecan Meuniere Recipe

• 1 c. Flour
• 4 tsp Rustic Rub
• 2 x Large eggs, beaten
• 1/2 c. Lowfat milk
• 4 x Catfish or possibly trout fillets, (6 to 6 1/2 ounce each)
• 1/2 c. Vegetable oil
• 1 stk (1/4 lb.) butter
• 1 c. Pecan pcs
• 4 Tbsp. Minced parsley
• 2 Tbsp. Chopped garlic
• 2 Tbsp. Fresh lemon juice
• 1/4 c. Worcestershire sauce
• 1/4 c. Heavy cream
• 1 tsp Salt
• 1/4 tsp Cayenne

Directions