Cassoulet Of Chicken Legs With Haricot Beans Recipe

• 4 x Chicken drumsticks
• 120 gm Dry white haricot beans, cooked
• 750 ml Chicken stock
• 120 gm Carrots, peeled and cut into thick rounds
• 4 x Shallots
• 1 tsp Paprika
• 4 Tbsp. Extra virgin olive oil
• 8 x Garlic cloves, whole
• 150 ml Dry white wine
• 40 gm Sundried tomatoes
• 1 Tbsp. Parsley, minced
• 1 x Bay leaf
• 2 stk celery Salt and pepper
• 4 x Rashers smoked streaky bacon
• 1 tsp Tomato puree Thyme

Directions