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Cashew Dipping Sauce Recipe

Name: Cashew Dipping Sauce
Ingredients: 2 Tbsp. Sugar; 3/4 c. Water; 1 c. Cashews; 1 Tbsp. Creamy peanut butter; 1 Tbsp. Rice wine vinegar; 1 Tbsp. Fresh lime juice; 2 Tbsp. Ginger, fresh, chopped; 3 Tbsp. Soy sauce; 1 Tbsp. Red pepper flakes Salt and pepper to taste

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $4.25 view details

2 Tbsp. Sugar
3/4 c. Water
1 c. Cashews
1 Tbsp. Creamy peanut butter
1 Tbsp. Rice wine vinegar
1 Tbsp. Fresh lime juice
2 Tbsp. Ginger, fresh, chopped
3 Tbsp. Soy sauce
1 Tbsp. Red pepper flakes Salt and pepper to taste

Directions

Toast the cashews on a cookie sheet in a 400F oven till golden brown. Chop chasews.
In a small sauce pan, combine sugar and water and bring to a boil over high heat stirring. Remove from heat and add in remaining ingredients.
NOTES : This sauce is great for dipping skewered grilled shrimp.

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Amount Per Recipe	%DV
Recipe Size 452g
Calories 1022
Calories from Fat 599	59%
Total Fat 71.56g	89%
Saturated Fat 14.1g	56%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 3669mg	153%
Potassium 1064mg	30%
Total Carbs 81.33g	22%
Dietary Fiber 5.8g	19%
Sugars 34.72g	23%
Protein 27.84g	45%

Cashew Dipping Sauce Recipe

Ingredients