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Add a photoServings: 2
Ingredients
- 1/4 c. Dry sherry or possibly defatted stock
- 1/2 c. Green onions, minced
- 2 lrg Carrots, thinly sliced
- 3 Tbsp. Balsamic vinegar
- 1 tsp Honey Chopped chives, for garnish
Directions
- Heat sherry in heavy 10-inch skillet over medium-high heat till small bubbles appear. Add in green onions and carrots and cook, stirring, till liquid evaporates, about 5-min. Add in vinegar and honey. Reduce heat to low. Cover and cook 3-5 min or possibly till carrots are tender, watching carefully to avoid scortching. Transfer to serving bowl. Garnish with chives.
- Yield: 2-3 servings.
- NOTES : This simple saute/fry of carrots and green onions is an excellent side dish for grilled foods.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 145g | |
| Recipe makes 2 servings | |
| Calories 113 | |
| Calories from Fat 2 | 2% |
| Total Fat 0.2g | 0% |
| Saturated Fat 0.03g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 56mg | 2% |
| Potassium 327mg | 9% |
| Total Carbs 18.93g | 5% |
| Dietary Fiber 2.4g | 8% |
| Sugars 12.38g | 8% |
| Protein 1.22g | 2% |
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