Grilled Red Onions With Balsamic Vinegar And Rosemary Recipe

Name: Grilled Red Onions With Balsamic Vinegar And Rosemary
Ingredients: 11 tsp fresh minced rosemary leaf; 1 1/2 Tbsp. balsamic vinegar; 1 Tbsp. extra virgin olive oil; 1 1/2 lb red onion, cut crosswise into 1/2" slices; 1/2 c. fresh parsley, minced, fine

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $0.58 view details

11 tsp fresh minced rosemary leaf
1 1/2 Tbsp. balsamic vinegar
1 Tbsp. extra virgin olive oil
1 1/2 lb red onion, cut crosswise into 1/2" slices
1/2 c. fresh parsley, minced, fine

Directions

Heat rosemary and vinegar in a saucepan over low heat. Remove fom heat and let stand covered for 20 min.
Arrange onion slices on a tray and brush oil over onions.
Season with salt and pepper an d grill 4-6 min per side till lightly charred.
Transfer onions to a large bowl and toss with vinegar mix, parsley and salt and pepper.

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Amount Per Serving	%DV
Serving Size 108g
Recipe makes 6 servings
Calories 63
Calories from Fat 24	38%
Total Fat 2.7g	3%
Saturated Fat 0.48g	2%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 12mg	1%
Potassium 165mg	5%
Total Carbs 9.58g	3%
Dietary Fiber 2.0g	7%
Sugars 5.42g	4%
Protein 1.03g	2%

Grilled Red Onions With Balsamic Vinegar And Rosemary Recipe

Ingredients