Carrot Orange Soup With Toasted Cashew Garnish Recipe

• 2 Tbsp. butter
• 1 lrg onion minced
• 4 c. chicken broth
• 1 Tbsp. honey or possibly to taste
• 1 1/2 lb carrots peeled and minced
• 2 Tbsp. tomato paste
• 2 Tbsp. long-grain rice orange zest from 1 orange
• 1 c. fresh orange juice
• 1/2 c. evaporated skim lowfat milk salt and pepper to taste
• 1/8 tsp nutmeg optional
• 1 Tbsp. brandy optional
• 1 dsh cayenne pepper optional toasted cashews for garnish

Directions