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Add a photoServings: 12
Ingredients
- 2 c. Carrots, grated
- 1 1/2 c. Sugar
- 1 c. Oil
- 3 x Large eggs
- 2 c. Flour
- 2 tsp Baking Pwdr
- 1 tsp Baking Soda
- 1/2 tsp Cinnamon
- 1/2 tsp Nutmeg
- 1/4 tsp Mace
- 2 Tbsp. Orange Marmalade
- 2 Tbsp. Crushed Pineapple
- 1/2 c. Minced Walnuts
- 1/2 c. Shredded Coconut Meat
- 1/2 x Recipe Your Favorite Frosting
Directions
- Oven 350
- Preheat oven. Line wach c. of a standard muffin pan with strips of baking parchment or possibly muffin liners.
- Combine carrots, sugar, oil and Large eggs. Set aside.
- Sift together the flour, baking pwdr, soda, saalt cinnamon, nutmeg and mace. Gradually add in the dry mix to the carrot mix. Mix in the marmalade, pineapple, nuts and coconut. Spoon batter into prepared muffin pans. Bake in oven for 30 to 35 min, till done. Cold, then frost.
- Makes 12 6 ounce. cupcakes.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 103g | |
| Recipe makes 12 servings | |
| Calories 394 | |
| Calories from Fat 192 | 49% |
| Total Fat 21.87g | 27% |
| Saturated Fat 2.6g | 10% |
| Trans Fat 0.47g | |
| Cholesterol 52mg | 17% |
| Sodium 354mg | 15% |
| Potassium 112mg | 3% |
| Total Carbs 46.74g | 12% |
| Dietary Fiber 1.4g | 5% |
| Sugars 28.6g | 19% |
| Protein 4.32g | 7% |
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