Carrot Cake With Lemon Frosting Recipe

• 1 lb Carrots, peeled and cut into 1/2" pcs
• 1 c. Corn oil
• 1 can (8-ounce) crushed unsweetened pineapple, liquid removed
• 4 lrg Large eggs
• 1 Tbsp. Vanilla extract
• 3 c. Unbleached all-purpose flour
• 2 1/2 c. Sugar
• 1 Tbsp. Grnd cinnamon
• 1 Tbsp. Baking soda
• 1 tsp Salt
• 1 1/2 c. Coarsely minced walnuts
• 1 lb Cream cheese, room temperature
• 1 1/4 c. Unsalted butter, room temperature
• 1 Tbsp. Fresh lemon juice
• 2 tsp Vanilla extract
• 5 c. Powdered sugar, sifted

Directions