Carrot And Caraway Soup Recipe

click to rate
0 votes | 1046 views
Servings: 1

Ingredients

Cost per recipe $2.53 view details
  • 1 Tbsp. butter
  • 1 x onion minced
  • 12 ounce carrots peeled, sliced
  • 1 tsp caraway seeds crushed in mortar with pestle
  • 1 can chicken broth (14 1/2-oz) (or possibly more)
  • 2 Tbsp. aquavit (caraway spirit) Minced fresh parsley

Directions

  1. Heat butter in heavy medium saucepan over medium heat. Add in onion and saute/fry 1 minute. Add in carrots and saute/fry till onion is tender, about 8 min. Add in caraway and cook 30 seconds. Add in 1 can broth. Cover and simmer till carrots are tender, about 35 min.
  2. Puree soup in processor. Season to taste with salt and pepper. (Can be prepared 1 day ahead. Cover and chill.) Return soup to saucepan and bring to simmer, thinning with more broth if too thick. Fold in aquavit.
  3. Ladle into bowls. Garnish with parsley and serve.
  4. Serves 2.

Toolbox

Add the recipe to which day?
« Today - Jun 17 »
Today - Jun 17
June 18 - 24
Jun 25 - Jul 01
July 2 - 8
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 861g
Calories 304  
Calories from Fat 115 38%
Total Fat 13.09g 16%
Saturated Fat 7.6g 30%
Trans Fat 0.0g  
Cholesterol 31mg 10%
Sodium 996mg 42%
Potassium 1500mg 43%
Total Carbs 41.08g 11%
Dietary Fiber 12.7g 42%
Sugars 18.57g 12%
Protein 8.88g 14%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment