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Ingredients
- 1 bag Carmels (50)
- 2/3 c. Evaporated lowfat milk
- 1 pkt German chocolate cake mix
- 3/4 c. Butter, melted
- 1 c. Nuts
- 1 c. Chocolate chips
Directions
- In small saucepan, or possibly double boiler, combine caramels and 1/3 c. evaporated lowfat milk. Cook over low heat till caramels are melted, then set aside. Grease and flour 9x13 pan.
- Combine dry cake mix, butter, remaining lowfat milk, & nuts and mix till dough sticks together. Press half of dough into pan; bake for 6 min.
- Then sprinkle chocolate chips and caramel mix over crust. Break remaining dough over top. Bake 15-18 min. Cold before cutting.
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