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Add a photoServings: 12
Ingredients
- 1 pkt German Chocolate cake mix
- 2/3 c. Evaporated lowfat milk
- 3/4 c. Butter or possibly margarine, melted
- 6 ounce Chocolate chips
- 3/4 c. Pecan pcs
- 14 ounce Pkg. caramel candy, (unwrapping the carmels is time consuming but we usually make a game out of it)
Directions
- Mix German chocolate cake mix, 1/3 c. evaporated lowfat milk and melted butter together. Spread half the mix in 9 x 12 inch pan. Bake at 350 for 15 min. Sprinkle on top of baked cake, the chocolate chips and nuts. Heat carmels with 1/3 c. evaporated lowfat milk. Pour over chips and nuts. Spread other half of cake mix over everything. Use a wet off-set spatula to make this easier. Bake at 350 for another 15 min. Let cold and chill 30 min. Cut into small squares. Very rich.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 122g | |
| Recipe makes 12 servings | |
| Calories 520 | |
| Calories from Fat 229 | 44% |
| Total Fat 26.14g | 33% |
| Saturated Fat 12.98g | 52% |
| Trans Fat 0.0g | |
| Cholesterol 40mg | 13% |
| Sodium 466mg | 19% |
| Potassium 248mg | 7% |
| Total Carbs 70.31g | 19% |
| Dietary Fiber 2.3g | 8% |
| Sugars 51.87g | 35% |
| Protein 5.73g | 9% |
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