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Home » Recipes » Caramelized Apple French Toast

Caramelized Apple French Toast Recipe

Name: Caramelized Apple French Toast
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Cuisine: American
Ingredients: 1 cup brown sugar; 3 T Karo (light colored one); 6 T butter; 3 apples (Granny Smith works best), peeled, cored and sliced; 6 slices day old thick-sliced bread; 6 eggs; 2 cups milk; 1/2 t vanilla

by Debra Parsons

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1 vote | 1292 views

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This is yummy! You can slightly lighten it up using eggbeaters and low fat milk.

Prep time: 20 minutes

Cook time: 45 minutes

Servings: 6 servings

American

Ingredients

Cost per serving $0.74 view details

1 cup brown sugar
3 T Karo (light colored one)
6 T butter
3 apples (Granny Smith works best), peeled, cored and sliced
6 slices day old thick-sliced bread
6 eggs
2 cups milk
1/2 t vanilla

Directions

Combine sugar, Karo, and butter in small sauce pan and bring to a boil, boiling for 1 minute.
Por into a greased 9X13 pan.
Place sliced apples on top of caramel.
Place bread on top of apples.
Refrigerate overnight.
Take out of fridge 30 minutes before baking.
Bake at 325 degrees for 45 minutes until brown and slightly puffy.

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Amount Per Serving	%DV
Serving Size 248g
Recipe makes 6 servings
Calories 329
Calories from Fat 98	30%
Total Fat 10.99g	14%
Saturated Fat 5.34g	21%
Trans Fat 0.0g
Cholesterol 204mg	68%
Sodium 132mg	6%
Potassium 313mg	9%
Total Carbs 51.34g	14%
Dietary Fiber 2.0g	7%
Sugars 48.75g	33%
Protein 8.45g	14%

Caramelized Apple French Toast Recipe

Ingredients