Caramelised Pineapple And Mango With Orange And Recipe

• 2 x 340 g tubs fresh pineapple chunks
• 1 x Mango, peeled, stoned and cubed
• 6 Tbsp. Dark rum
• 2 Tbsp. Dark muscovado sugar
• 3 Tbsp. Golden brown syrup
• 1 x 200 millilit natural Greek yogurt
• 2 lrg Oranges, peeled and segmented
• 2 x Passion fruit, halved and seeds scooped out Freshly minced mint, (optional)

Directions