Print
Email
Add a photoServings: 12
Ingredients
- 32 caramels
- 1/4 c. lowfat milk
- 1 c. brown sugar
- 3/4 c. butter
- 1 1/2 c. flour
- 1 1/2 c. quick oats
- 1/2 teaspoon soda
- 1/4 teaspoon salt
- 15 ounce fudge brownie mix
- 1/4 c. warm tap water
- 1/4 c. oil
- 1 egg
Directions
- Heat oven to 350 degrees. In saucepan, heat caramels with lowfat milk. In large bowl, beat brown sugar and butter, add in flour, oats, soda, and salt. Reserve 1 1/2 cup of crumb mix, press remaining into 13 x 9-inch pan. Mix brownie, water, oil, and egg. Pour caramel over crust. Pour brownies over caramel. Sprinkle on remaining crust mix. Bake at 350 degrees for 30-40 min.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 113g | |
| Recipe makes 12 servings | |
| Calories 455 | |
| Calories from Fat 176 | 39% |
| Total Fat 20.14g | 25% |
| Saturated Fat 8.7g | 35% |
| Trans Fat 0.12g | |
| Cholesterol 48mg | 16% |
| Sodium 210mg | 9% |
| Potassium 200mg | 6% |
| Total Carbs 63.87g | 17% |
| Dietary Fiber 2.5g | 8% |
| Sugars 35.77g | 24% |
| Protein 6.92g | 11% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
