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Add a photoServings: 6
Ingredients
- 1 1/2 c. Flour
- 1 1/2 tsp Salt
- 5 x Large eggs,slightly beaten
- 1 Tbsp. Salad oil Water,salted
- 1/2 c. Onion,minced
- 1 x Garlic clove,medium,chopped
- 1/2 tsp Basil leaves,crushed
- 2 Tbsp. Butter or possibly margarine
- 2 can Tomatoes,minced(16oz ea)
- 1 can Cheddar cheese soup(11oz)
- 1/2 c. Lowfat milk
- 1/2 c. Parmesan cheese,grated
- 1 1/2 c. Ricotta cheese
- 1/4 c. Prosciutto(Italian ham)
- 1/4 c. Hard salami,minced
Directions
- 1. Combine flour and salt to a bowl; add in 3 Large eggs and oil, mixing with a fork to create a hard dough.
- 2. Knead on lightly floured board till smooth, about 5 min.
- 3. Cover; let dough rest 5 min.
- 4. Roll dough into a 12x18-inch rectangle; cut into eighteen 4x3-inch rectangles.
- 5. Cover; let dough rest 1 hour.
- 6. Boil salted water in a large pan; cook rectangles of dough, a few at a time, 5 min, or possibly till tender.
- 7. Rinse in cool water; drain on damp towel.
- 8. Meanwhile, prepare sauce:
- A. Cook onion, garlic and basil in butter in a saucepan till tender.
- B. Add in tomatoes; bring to a boil.
- C. Reduce heat; simmer 30 min, stirring occasionally.
- 9. Pour 1 c. sauce in the bottom of a 3-qt 13x9x2-inch baking dish.
- 10. To make filling:A. Combine soup, lowfat milk and Parmesan cheese in a bowl.
- B. Combine 1/2 c. soup mix and remaining ingredients in a saucepan; cook, stirring, till thickened.
- 11. To make cannelloni:A. Spoon 2 Tbsp. filling on narrow end of each piece of pasta; roll up.
- B. Place roll-ups, seam-side down, in a baking dish; spoon remaining soup mix and sauce over cannelloni.
- C. Bake in preheated 350'F. oven 30 to 35 min, or possibly till warm.
- 12. Serve with additional Parmesan cheese.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 338g | |
| Recipe makes 6 servings | |
| Calories 475 | |
| Calories from Fat 216 | 45% |
| Total Fat 24.12g | 30% |
| Saturated Fat 11.95g | 48% |
| Trans Fat 0.0g | |
| Cholesterol 233mg | 78% |
| Sodium 1741mg | 73% |
| Potassium 413mg | 12% |
| Total Carbs 38.87g | 10% |
| Dietary Fiber 2.3g | 8% |
| Sugars 4.98g | 3% |
| Protein 24.73g | 40% |
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