Cannelloni Crepes Recipe

Name: Cannelloni Crepes
Ingredients: 1 c. Small curd cottage cheese; 1 pkt Cream cheese, (3 ounce.) softened; 2 Tbsp. Butter, softened; 2 Tbsp. Minced parsley; 1 x Egg, beaten; 1 Tbsp. Minced green onion; 1/8 tsp Salt; 8 x Cooked crepes; 1 can Italian-style marinara sauce, (15 ounce.); 1/4 c. Grated Parmesan cheese

by Global Cookbook

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Servings: 8

Ingredients

Cost per serving $0.19 view details

1 c. Small curd cottage cheese
1 pkt Cream cheese, (3 ounce.) softened
2 Tbsp. Butter, softened
2 Tbsp. Minced parsley
1 x Egg, beaten
1 Tbsp. Minced green onion
1/8 tsp Salt
8 x Cooked crepes
1 can Italian-style marinara sauce, (15 ounce.)
1/4 c. Grated Parmesan cheese

Directions

In medium bowl, combine cottage cheese, cream cheese, butter, parsley, egg, green onion and salt. Spoon 3 table- spoons of cheese mix into center of each cooked crepe. Roll up; place in shallow baking pan. Pour sauce over filled crepes; sprinkle with Parmesan cheese. Bake in 350 degrees oven for 20 to 30 min.
Makes 8 crepes.

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Amount Per Serving	%DV
Serving Size 32g
Recipe makes 8 servings
Calories 60
Calories from Fat 39	65%
Total Fat 4.38g	5%
Saturated Fat 2.57g	10%
Trans Fat 0.0g
Cholesterol 35mg	12%
Sodium 173mg	7%
Potassium 44mg	1%
Total Carbs 1.49g	0%
Dietary Fiber 0.0g	0%
Sugars 0.43g	0%
Protein 3.84g	6%

Cannelloni Crepes Recipe

Ingredients