California Sunny Wheat Bread Recipe

Name: California Sunny Wheat Bread
Ingredients: 1 lb loaf: - (1 1/2 Lb Loaf):; 3/4 c. Water (1 C); 2 Tbsp. Oil (3 Tbsp.); 2 Tbsp. Honey (3 Tbsp.); 6 x Dry Fig Halves (8); 2 Tbsp. Saco Cultured Buttermilk Blend (3 Tbsp.); 2/3 c. Whole Wheat Flour (1 C); 1 1/3 c. Bread Flour (2 1/4 C); 2 1/4 tsp Red Star Active Dry Yeast (1 Tbsp)

by Global Cookbook

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Servings: 8

Ingredients

Cost per serving $0.80 view details

1 lb loaf: - (1 1/2 Lb Loaf):
3/4 c. Water (1 C)
2 Tbsp. Oil (3 Tbsp.)
2 Tbsp. Honey (3 Tbsp.)
6 x Dry Fig Halves (8)
2 Tbsp. Saco Cultured Buttermilk Blend (3 Tbsp.)
2/3 c. Whole Wheat Flour (1 C)
1 1/3 c. Bread Flour (2 1/4 C)
2 1/4 tsp Red Star Active Dry Yeast (1 Tbsp)

Directions

Add in ingredients in the order suggested by your bread machine manual.
Use Basic Medium setting.

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Amount Per Serving	%DV
Serving Size 100g
Recipe makes 8 servings
Calories 190
Calories from Fat 36	19%
Total Fat 4.08g	5%
Saturated Fat 0.36g	1%
Trans Fat 0.09g
Cholesterol 0mg	0%
Sodium 2mg	0%
Potassium 152mg	4%
Total Carbs 35.26g	9%
Dietary Fiber 2.9g	10%
Sugars 10.46g	7%
Protein 4.4g	7%

California Sunny Wheat Bread Recipe

Ingredients