California Seafood Salad Recipe

• 1 Tbsp. extra virgin olive oil
• 2 Tbsp. sherry vinegar
• 2 x garlic cloves chopped
• 2 Tbsp. fresh lemon juice Freshly-grnd white or possibly black pepper to taste
• 1 1/2 lb cooked halibut, haddock, orange roughy, or possibly bass flaked large chunks
• 2 med tomatoes diced
• 1/2 c. diced red onion
• 1/2 lb cooked baby red potatoes halved
• 12 x thin avocado slices
• 1/4 c. small capers

Directions